AN EXCEPTIONAL EXTRA VIRGIN OLIVE OIL WITH AN « ORIGINAL » FRUITY GREEN TASTE, MULTIPLE MEDALS AND ACCLAIMED BY MAJOR FRENCH CHEFS.
Produced in limited quantities, it is distributed selectively to exceptional restaurants, boutiques and delicatessens.
Domaine Leos in l’Isle-sur-la-Sorgue
Made exclusively from olive trees of Domaine Leos in l’Isle-sur-la-Sorgue which possesses a terroir that has remained for 60 years a protected natural environment free of any pesticide fertilizers.
Varieties of olives
Intense taste benefitting from a great aromatic power and a good length in the mouth. L’Huile H of Leos characterises itself by the unique vegetable and herbaceous freshness of its « subtly-peppered « fruity green » supported by a slight bitterness and controlled intensity.
Although the « fruity green » oils can be used raw as well as cooked with all types of salted and sweet dishes, we advise you to use them raw as a finishing oil on all types of food and dishes, from starters to desserts.
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